Vegetarian

Macadamia Red Pepper "Cream" Sauce is for Lunch.

Macadamia Red Pepper "Cream" Sauce takes 10 minutes to prepare.

Macadamia Red Pepper "Cream" Sauce takes several minutes to cook.

Macadamia Red Pepper "Cream" Sauce makes 6 servings.

The ingredients for Macadamia Red Pepper "Cream" Sauce are:

1/2 Cup Raw Macadamia Nuts
1 small red bell pepper, chopped
1 clove garlic, pressed or finely minced
1/2 tsp sea salt (or to taste)
1 tsp chilipowder
2 tbsp Nutritional Yeast
2 tbsp Extra Virgin Olive Oil
2 tbsp - 1/4 cup water (or to desired thickness)

Here is how you make Macadamia Red Pepper "Cream" Sauce:

For best results, soak Macadamia nuts for at least 4 hours. Add all ingredients to blender or food processor and blend until smooth. A few leaves of fresh basil work well in place of the chili powder. To make this sauce raw, leave out the nutritional yeast.Number of Servings: 6Recipe submitted by SparkPeople user CSDUVALL.

The nutritional information for Macadamia Red Pepper "Cream" Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.6

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 200.1 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.5 g

The dietary needs meet for Macadamia Red Pepper "Cream" Sauce is Vegan