Vegetarian

Zucchini fritters with lemon sour cream sauce takes several minutes to prepare.

Zucchini fritters with lemon sour cream sauce takes several minutes to cook.

Zucchini fritters with lemon sour cream sauce makes 2 servings.

The ingredients for Zucchini fritters with lemon sour cream sauce are:

2 medium Zucchini, baby
.75 tsp Salt
.50 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
1.25 fl oz Water, tap
1 serving Green Onion (fresh-1 stalk)
.25 tsp Pepper, black
.3 cup Flour - Gold medal all purpose flour
.25 tsp Baking Powder
2 tbsp Extra Virgin Olive Oil
16 tbsp Tofutti sour supreme - vegan sour cream
1 tbsp Lemon juice

Here is how you make Zucchini fritters with lemon sour cream sauce:

1. combine zucchini and 1/2 tsp salt; let stand 10 min. meanwhile, stir together flaxseed meal and water; let stand 5 min. to thicken. press zucchini against the holes of colander to remove excess liquid. 2. combine zucchini, onion, flaxseed mixture, 1/8 tsp. salt, and pepper in a large bowl. combine flour and baking powder; stir into zucchini mixture. 3. drop batter by 2 to 3 tablespoonfuls into hot oil in a large nonstick or cast-iron skillet. over medium high heat. cook 3 to 4 min. per side or until golden brown. drain on paper towels. 4. combine sour cream, lemon juice, and 1/8 tsp. salt in a bowl; serve with fritters. Serving Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user LORETTWELCH.

The nutritional information for Zucchini fritters with lemon sour cream sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 441.4

• Total Fat: 35.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,415.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.1 g
• Protein: 6.9 g