Vegetarian

Zucchini Noodles w Macadamia Nut Cream sauce is for Dinner.

Zucchini Noodles w Macadamia Nut Cream sauce takes 20 minutes to prepare.

Zucchini Noodles w Macadamia Nut Cream sauce takes 15 minutes to cook.

Zucchini Noodles w Macadamia Nut Cream sauce makes 6 servings.

The ingredients for Zucchini Noodles w Macadamia Nut Cream sauce are:

4 cup zucchini noodles
1 tbsp Extra Virgin Olive Oil
1 large Onions, raw
3 cup, pieces or slices Mushrooms, fresh
1 cup, whole or halves Nuts, macadamia nuts, dry roasted (salt added)
1 serving Garlic, cooked (1 clove / serving)
1 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
1 tsp Salt
.25 tsp Pepper, black
.25 tbsp Braggs Apple Cider Vinegar
2 fl oz White Wine
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 serving Signature Sweets-mini peppers (3)

Here is how you make Zucchini Noodles w Macadamia Nut Cream sauce:

Make Zoodles, set asideSaute Onion, Mushrooms, PeppersMake madamia nut sauce in Blender HEAT until warm DON't burn.Add veggies, zoodles and sauce to warm together. Place chopped tomtoes on topServing Size: 6 - 1 C servings?Number of Servings: 6Recipe submitted by SparkPeople user UNIFEM.

The nutritional information for Zucchini Noodles w Macadamia Nut Cream sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.0

• Total Fat: 20.0 g
• Cholesterol: 0.0 mg
• Sodium: 459.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.1 g
• Protein: 5.2 g

The dietary needs meet for Zucchini Noodles w Macadamia Nut Cream sauce is Vegetarian