Vegetarian

Linguine with Veggies and Creamy Lemon Yogurt Sauce takes 15 minutes to prepare.

Linguine with Veggies and Creamy Lemon Yogurt Sauce takes 15 minutes to cook.

Linguine with Veggies and Creamy Lemon Yogurt Sauce makes 4 servings.

The ingredients for Linguine with Veggies and Creamy Lemon Yogurt Sauce are:

Barilla Plus Angel Hair (uncooked), 8 oz
Oikos Organic Greek Yogurt, Vanilla, 4 oz
Parmesan Cheese, grated, .25 cup
Zucchini, 3 cup, sliced
2 cups cherry tomatoes-halved
1 tsp lemon zest
1/4 tsp salt
1/4 tsp black pepper
2 garlic cloves, thinly sliced

Here is how you make Linguine with Veggies and Creamy Lemon Yogurt Sauce:

Cook and drain pasta, reserve 1/4 cup cooking waterStir together the yogurt, cheese, lemon zest, salt, and pepper. Set aside.In a large skillet heat the olive oil over medium high heat. Add the zucchini and cook just until wilted about 1 minute. Use a spoon to push the zucchini to the side of the pan. Add the garlic and cook until fragrant-about 1 minute. Mix the garlic into the zucchini. Sire in the tomatoes and cook until softened 1-2 minutes.Transfer the zucchini mixture to the yogurt mixture and stir gently to combine. Add the drained linguine and toss gently to combine. Add the reserved pasta cooking water a tablespoon at a time, if necessary to thin it. Divide among 4 bowls and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for Linguine with Veggies and Creamy Lemon Yogurt Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.1

• Total Fat: 4.2 g
• Cholesterol: 4.9 mg
• Sodium: 162.1 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 6.7 g
• Protein: 16.6 g

The dietary needs meet for Linguine with Veggies and Creamy Lemon Yogurt Sauce is Vegetarian