Vegetarian

Curry Sauce is for Dinner.

Curry Sauce takes 10 minutes to prepare.

Curry Sauce takes 60 minutes to cook.

Curry Sauce makes 8 servings.

The ingredients for Curry Sauce are:

2 Tablespoons Canola Oil
1 Onion finely Chopped
1 tsp ginger powder
2 small cans which is 8oz total of green Chillies or 3 fresh deseeded.
1/2 tsp turmeric powder
1-1/2 tsp cumin powder
1-1/2 tsp coriander
1 tsp salt
1/2 tsp chili powder
1/2 tsp red pepper
2 cups of water

Here is how you make Curry Sauce:

Brown the onions and garlic in oil then simmer with the rest of the ingredients about an hour.I add a few salad shrimp to this sauce and serve over rice. It's good if you like Hot Food which I do.It makes 4 cups of sauce and I use 1/2 cup of sauce for a servingIf you don't like really really hot food, use less red pepper and chili powderNumber of Servings: 8Recipe submitted by SparkPeople user SCHUCHS.

The nutritional information for Curry Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.8

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 616.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.6 g
• Protein: 1.3 g

Curry Sauce is Indian cuisine.

The dietary needs meet for Curry Sauce is Vegetarian