Vegetarian

Portobello Curry With Green Sauce takes 15 minutes to prepare.

Portobello Curry With Green Sauce takes 30 minutes to cook.

Portobello Curry With Green Sauce makes 4 servings.

The ingredients for Portobello Curry With Green Sauce are:

1 cup dry brown basmati rice
1 cup unsweetened light coconut milk
1/2 cup snipped fresh cilantro
4 tsp finely minced fresh ginger, divided
1 Tbsp lime juice
1 lb portobello mushrooms, cut into 1/2 inch slices
2 Tbsp canola oil
1/2 cup sliced scallion
2 tsp Madras (spice) curry powder
1/8 tsp crushed red pepper
1 cup cherry tomatoes, halved or quartered
2 Tbsp coarsley chopped cashews

Here is how you make Portobello Curry With Green Sauce:

Cook rice according to package directions; keep warm.Meanwhile, in a blender or food processor, combine 1/2 cup of tehe coconut milk, the cilantro, 1 tsp of the ginger, 1 garlic clove, and the lime juice. Cover, blend or process until nearly smooth. Stir into rice. Cover; keep warm.In a 12 inch skillet, cook mushrooms in hot oil over medium heat for 5 minutes or until tender, turn occassionally. Add scallions, curry powder, red pepper, and remaining ginger and garlic. Cook and stir 1 minute. Stir in tomatoes and remaining coconut milk. Heat through. season to taste with salt and black pepper.To serve, divide rice among plates. Top with mushroom mixture and sprinkle with nuts.Number of Servings: 4Recipe submitted by SparkPeople user LSDALOIA.

The nutritional information for Portobello Curry With Green Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.6

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 17.2 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 3.1 g
• Protein: 7.8 g

The dietary needs meet for Portobello Curry With Green Sauce is Vegetarian