Vegetarian

Easy Marinara Sauce is for Dinner.

Easy Marinara Sauce takes several minutes to prepare.

Easy Marinara Sauce takes several minutes to cook.

Easy Marinara Sauce makes 4 servings.

The ingredients for Easy Marinara Sauce are:

1/3 cup finely diced onion
Sliced mushrooms (optional)

2 tsp olive oil
3 cloves garlic, minced
2 Tbsp tomato paste (1/2 of a 6 oz can)
4 Tbsp chopped fresh parsley
1 (28 ounce) can stewed tomatoes
1 Tbsp brown sugar
1 tsp dried oregano
Italian seasoning to taste (3 - 4 tsp)
Red pepper flakes to taste (1/2 tsp)
1 tsp salt
1/4 tsp ground black pepper

Here is how you make Easy Marinara Sauce:

Finely chop onions. Transfer to a large skillet and saut? with mushrooms and olive oil until soft. Add garlic and tomato paste and saut? until tomato paste darkens. Meanwhile, finely chop parsley (no stems) and reserve. To the skillet, add the stewed tomatoes, brown sugar, oregano, Italian seasoning, red pepper flakes, salt, and pepper. Blend with immersion blender until smooth. Simmer for at least 15 minutes, stirring occasionally. While cooking, adjust seasonings to taste. Garnish with parsley. If making ahead, note that red pepper will intensify over time.Easy to double or triple recipe and freeze leftovers.Serving Size:?Approximately 1 jar or 4 1/2 c servingsNumber of Servings: 4Recipe submitted by SparkPeople user AG0328.

The nutritional information for Easy Marinara Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 875.2 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g

Easy Marinara Sauce is Italian cuisine.