Vegetarian

SW Egg Rolls/ Wontons with Avocado Sauce takes several minutes to prepare.

SW Egg Rolls/ Wontons with Avocado Sauce takes several minutes to cook.

SW Egg Rolls/ Wontons with Avocado Sauce makes 7 servings.

The ingredients for SW Egg Rolls/ Wontons with Avocado Sauce are:

1-15 oz can black beans, rinsed and drained
1-9 oz package frozen chopped spinach, thawed and squeezed dry with paper towel
1.25 cups shredded Mexican cheese
(4 oz can diced green chiles, drained) optional
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp salt
1/2 tsp cayenne pepper
1 package of egg roll or wonton wrappers

Ranch Avocado Dipping Sauce
one package of ranch dressing mix
1/2 medium ripe avocado, peeled and mashed
1 teaspoon grated lime peel

Here is how you make SW Egg Rolls/ Wontons with Avocado Sauce:

Preheat oven to 400. In a large bowl mix all the egg roll ingredients together ( except the egg roll wrappers). There should be instructions in the back of the wrappers about how to roll them. Once they are all wrapped place egg rolls onto parchment paper on a baking sheet Brush a small amount of cooking spray onto each roll and cook for 15 minutes. You will have to turn them once. They are ready once they are golden brown.Serving Size:?makes 7 three egg roll servings

The nutritional information for SW Egg Rolls/ Wontons with Avocado Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 318.9

• Total Fat: 6.3 g
• Cholesterol: 20.7 mg
• Sodium: 1,198.2 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 6.7 g
• Protein: 16.0 g