Vegetarian

Emily's Super Eggplant Sauce is for Dinner.

Emily's Super Eggplant Sauce takes 15 minutes to prepare.

Emily's Super Eggplant Sauce takes 30 minutes to cook.

Emily's Super Eggplant Sauce makes 6 servings.

The ingredients for Emily's Super Eggplant Sauce are:

1/4 c. olive oil
1 large eggplant, cut into 1/2 inch cubes
1 large red or green bell pepper, chopped
1 large onion, chopped
2 cloves garlic, minced
1 (28-oz) can diced tomatoes
1 (6-oz) can tomato paste
1 Tbls sugar
1 c. water
1 (16-oz) package uncooked egg noodles

Here is how you make Emily's Super Eggplant Sauce:

Heat olive oil in a large skillet over medium heat. Cook eggplant, bell pepper, onion, and garlic until soft and tender, stirring often. Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain, and set aside.When done, transfer vegetalbes to a large stock pot. Stir in the diced tomatoes, tomato paste, sugar, and water. Simmer for 15-20 minutes, stirring occasionally. Serve over hot egg noodles.*Add beans or ground turkey or beef for a complete meal. Try other additions, such as mushrooms, zucchini, or spices such as oregano. Substitue any pasta for egg noodles if desired.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user RACHTHEBACH.

The nutritional information for Emily's Super Eggplant Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 467.4

• Total Fat: 12.6 g
• Cholesterol: 72.2 mg
• Sodium: 587.8 mg
• Total Carbs: 77.2 g
• Dietary Fiber: 8.6 g
• Protein: 14.6 g

Emily's Super Eggplant Sauce is Italian cuisine.

The dietary needs meet for Emily's Super Eggplant Sauce is Lactose Free