Vegetarian

Tomatillo Green Enchilada Sauce takes 15 minutes to prepare.

Tomatillo Green Enchilada Sauce takes 30 minutes to cook.

Tomatillo Green Enchilada Sauce makes 6 servings.

The ingredients for Tomatillo Green Enchilada Sauce are:

4 cups tomatillos, whole (approx 5-8 tomatillos, depending on size)

1/3 of an onion cut into a wedge

1 jalape?o pepper, halved, seeded

1 head of garlic, top cut off

1 tbs olive oil

1 tbs mexican oregano (dried crumbled leaves -can use regular oregano if needed)

1 tsp red pepper flake

Salt and pepper to taste

Here is how you make Tomatillo Green Enchilada Sauce:

Line a pan with tinfoil and turn oven onto broil. Take whole tomatillos, halved jalape?o, garlic bulb (head cut off to expose cloves), and onion wedge onto pan. Drizzle with olive oil and broil for 10 minutes (the veggies will start to brown and even look like they're burning). Remove and place into a sauce pan with vegetable stock. Cook on med-high heat for 5-10 minutes (until tomatillos can be squished). Place in a blender (or magic bullet, or food processor, etc.) with cilantro and blend. Return to sauce pan and add remaining spices. Turn heat down to very low and simmer for 10 minutes. Serving Size: Makes 6 servings (approx 1/4 - 1/3 cup each)Number of Servings: 6Recipe submitted by SparkPeople user AMBERMN81.

The nutritional information for Tomatillo Green Enchilada Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 59.5

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 80.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.0 g
• Protein: 1.2 g