Vegetarian

Chinese Greens and Garlic Sauce takes several minutes to prepare.

Chinese Greens and Garlic Sauce takes several minutes to cook.

Chinese Greens and Garlic Sauce makes 4 servings.

The ingredients for Chinese Greens and Garlic Sauce are:

1 tbsp Rice Vinegar
2 tbsp Mirin
1 tbsp Dark Soy Sauce
1 tsp Chili Garlic Paste
1.5 tsp Corn Starch

1/2 block firm or medium tofu, cut into small cubes
4-5 cloves garlic, finely chopped
1 head of Napa cabbage shredded (approx 6 cups)
1 cup frozen green beans
2 tbsp Canola Oil

Here is how you make Chinese Greens and Garlic Sauce:

Whisk Rice Vinegar, Mirin, Dark Soy Sauce, Chili Paste and Corn Starch in a small bowl. Set aside.Prep tofu, garlic, and Napa CabbageHeat oil in wok to medium. Add garlic. Before the Garlic picks up much color, add tofu, stir. Add greens, stirring regularly. If it starts to burn, add 1/4 cup water (I was using wilted and frozen Napa from last summer's CSA and there was enough fluid in the cabbage to keep things from burning) and green beans.After the cabbage is wilted, whisk the sauce and add to the pot, being sure to get all of the corn starch.Simmer 2 - 5 minutes until sauce starts to thicken.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ARIANERA.

The nutritional information for Chinese Greens and Garlic Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.5

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 303.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.5 g
• Protein: 6.1 g

The dietary needs meet for Chinese Greens and Garlic Sauce is Vegan