Vegetarian

Garlic Alfredo Sauce is for Dinner.

Garlic Alfredo Sauce takes 5 minutes to prepare.

Garlic Alfredo Sauce takes 10 minutes to cook.

Garlic Alfredo Sauce makes 4 servings.

The ingredients for Garlic Alfredo Sauce are:

I changed two things from the regular recipe, I used skim milk and fat free cream cheese.

4 Tablespoons Unsalted Butter
3 cloves Garlic, Finely Minced
? packages (8 Oz. Package) fat free Cream Cheese, Softened And Cut Into 1/2-inch Cubes
1 cup Skim Milk
3 ounces, weight Parmesan Cheese, Grated
? teaspoons Ground Black Pepper
1 pinch Kosher Salt To Taste

Here is how you make Garlic Alfredo Sauce:

Melt butter in a medium, nonstick saucepan over medium heat. Add garlic and cook for 2 minutes. Add cream cheese, stirring with a whisk until smooth. Add milk, a little at a time, whisking until smooth. Stir in parmesan and pepper. Season with kosher salt, if needed. Remove from heat when sauce reaches desired consistency. Sauce will thicken quickly. Enjoy!Serving Size:?Serves Four

The nutritional information for Garlic Alfredo Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.7

• Total Fat: 17.9 g
• Cholesterol: 54.1 mg
• Sodium: 739.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.1 g
• Protein: 15.1 g