Vegetarian

Homemade Spaghetti Meatless Sauce is for Side Dish.

Homemade Spaghetti Meatless Sauce takes 10 minutes to prepare.

Homemade Spaghetti Meatless Sauce takes 60 minutes to cook.

Homemade Spaghetti Meatless Sauce makes 8 servings.

The ingredients for Homemade Spaghetti Meatless Sauce are:

6 Roma tomatoes, Halved
1/2 medium onion, chopped
1 tbsp olive oil
1 Tbsp Garlic, minced
1 Tbsp tomato paste
2-3 packets of Truvia (Depending on your sweetness needs)
3/4 Cup Crumbles
seasonings: Basil, oregano, thyme, salt and pepper. Etc

Here is how you make Homemade Spaghetti Meatless Sauce:

Start by roasting the tomatoes and onions: Cut into pieces, lay out on a foiled baking sheet. sprinkle with olive oil and toss until coated well. Sprinkle on seasonings and minced garlic and roast on 300 for an hour to two. Transfer to a pot on the stove, add a cup of water or more depending on the consistency you want. I like mine thick. Bring to a boil and let simmer. Use an immersion blender to emulsify. Add the boca crumbles and let simmer until they are cooked. Stir in the truvia packets to cut the bitterness and the 2 TBSP of tomato paste. Serve over pasta*Estimated servings are 1/2 cup sizes.* When I roasted my veggies I also added my spaghetti squash. I used a fork to scrape the squash into "spaghetti strands" when it was done cooking and poured the sauce over. It made a great meal.Number of Servings: 8Recipe submitted by SparkPeople user TYOUNG21.

The nutritional information for Homemade Spaghetti Meatless Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.9

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 59.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g

The dietary needs meet for Homemade Spaghetti Meatless Sauce is Vegetarian