The recipe Low-cal homemade tomato sauce
Low-cal homemade tomato sauce recipe is a Italian Dinner meal that takes 180 minutes to make. If you enjoy Italian for Dinner, you will like Low-cal homemade tomato sauce!
Low-cal homemade tomato sauce
- What Course Is Low-cal homemade tomato sauce?
- How Long Does Low-cal homemade tomato sauce Recipe Take To Prepare?
- How Long Does Low-cal homemade tomato sauce Recipe Take To Cook?
- How Many Servings Does Low-cal homemade tomato sauce Recipe Make?
- What Are The Ingredients For Low-cal homemade tomato sauce Recipe?
- How Do I Make Low-cal homemade tomato sauce?
- What's The Nutritional Info For Low-cal homemade tomato sauce?
- What Type Of Cuisine Is Low-cal homemade tomato sauce?
- What Dietary Needs Does Low-cal homemade tomato sauce Meet?
| Low-cal homemade tomato sauce |
|---|
|
Easy and delicious way to make fresh, homemade sauce and avoid preservatives, HFCS. This is the "winter" version of the recipe. In summer use your own fresh roma tomatoes and skip the tomato paste for an even fresher, healthier, tastier treat!San Marzano tomatoes are the best to use, but they are quite pricey in the can. Just be sure to use Roma tomatoes, crushed and peeled.I do not put quanitites of spices, because you can adjust to your own taste. Therefore, nutritional info does not include added salt in the sodium calculation.Makes 28 1/4 cup servings or 14 1/2 cup servings, depending on your emal. Recipe doubles nicely for freezing! What Course Is Low-cal homemade tomato sauce?Low-cal homemade tomato sauce is for Dinner. How Long Does Low-cal homemade tomato sauce Recipe Take To Prepare?Low-cal homemade tomato sauce takes 15 minutes to prepare. How Long Does Low-cal homemade tomato sauce Recipe Take To Cook?Low-cal homemade tomato sauce takes 180 minutes to cook. How Many Servings Does Low-cal homemade tomato sauce Recipe Make?Low-cal homemade tomato sauce makes 28 servings. What Are The Ingredients For Low-cal homemade tomato sauce Recipe?The ingredients for Low-cal homemade tomato sauce are: 2-28 oz cans of peeled, crushed roma tomatoes, NOT drained1-6 oz can tomato paste 5-6 cloves garlic, peeled and minced 1/2 of a sweet (Vidalia) onion, finely chopped (or choped to your preference). 2 TBS EVOO Approx 1/2 cup sugar (to taste) Salt, pepper, basil, organo, parsley to taste How Do I Make Low-cal homemade tomato sauce?Here is how you make Low-cal homemade tomato sauce: Sautee onions over medium-high heat until soft. Try not to brown them. Add garlic and sautee a few more minutes until fragrant and onions are very soft. I like to add salt and pepper at this point but that is up to you.Empty crushed tomatoes into onion/garlic mixture. For a smoother sauce (think Prego) puree the tomatoes first. For a clightly chunky sauce (think Classico) do not puree. Stir, then add tomato paste and stir until toamto paste is well mixed.Add seasonings. I would start with 1/4 cup sugar and add more as needed to take away the tanginess of the tomato. It is all up to you.Turn to low and simmer 2-3 hours, stirring and tasting occassionally, adjusting spices as desired. Sauce will freeze wonderfully. Makes 7 cups.Number of Servings: 28Recipe submitted by SparkPeople user JENNYBOP.What's The Nutritional Info For Low-cal homemade tomato sauce?The nutritional information for Low-cal homemade tomato sauce is:
What Type Of Cuisine Is Low-cal homemade tomato sauce?Low-cal homemade tomato sauce is Italian cuisine. What Dietary Needs Does Low-cal homemade tomato sauce Meet?The dietary needs meet for Low-cal homemade tomato sauce is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian