The recipe Nancy's Homemade Tomato Sauce
Nancy's Homemade Tomato Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Nancy's Homemade Tomato Sauce!
Nancy's Homemade Tomato Sauce
- What Course Is Nancy's Homemade Tomato Sauce?
- How Long Does Nancy's Homemade Tomato Sauce Recipe Take To Prepare?
- How Long Does Nancy's Homemade Tomato Sauce Recipe Take To Cook?
- How Many Servings Does Nancy's Homemade Tomato Sauce Recipe Make?
- What Are The Ingredients For Nancy's Homemade Tomato Sauce Recipe?
- How Do I Make Nancy's Homemade Tomato Sauce?
- What's The Nutritional Info For Nancy's Homemade Tomato Sauce?
- What Type Of Cuisine Is Nancy's Homemade Tomato Sauce?
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I made tomato sauce from scratch for the first time and it turned out so good, I went a little crazy. To skin and seed a bushel of plum tomatoes takes hours (for one person) and then the cooking time is another few hours. This is a long project, but well worth the time. I tried my hand at jarring the sauce and it worked very well, but it can be frozen in small batches too. The recipe can also be reduced for a smaller quantity of tomatoes - the amount of onion and garlic is "to taste" as are the spices. How Long Does Nancy's Homemade Tomato Sauce Recipe Take To Prepare?Nancy's Homemade Tomato Sauce takes several minutes to prepare. How Long Does Nancy's Homemade Tomato Sauce Recipe Take To Cook?Nancy's Homemade Tomato Sauce takes several minutes to cook. How Many Servings Does Nancy's Homemade Tomato Sauce Recipe Make?Nancy's Homemade Tomato Sauce makes 96 servings. What Are The Ingredients For Nancy's Homemade Tomato Sauce Recipe?The ingredients for Nancy's Homemade Tomato Sauce are: 1 bushel of plum tomatoes4 medium onions (chopped) 10 cloves of garlic (chopped or squeezed through press) 6 tablespoons of olive oil dried: marjorim thyme oregano rosemary basil How Do I Make Nancy's Homemade Tomato Sauce?Here is how you make Nancy's Homemade Tomato Sauce: Blanch and skin tomatoes and remove seeds. Squeeze out excess water from tomato pulp. In 2 large pots place half each of the olive oil, onion (chopped) and garlic (pressed or chopped) and saute until onion is clear. Add tomatoes. Add dried spices to taste. Cook on low heat, uncovered for several hours stirring often until sauce has reduced to about half. Take an immersion blender and pulse several times throughout pot of sauce until it is the consistancy you like. Makes approximately twelve 1-pint jars.Number of Servings: 96Recipe submitted by SparkPeople user NEWME720.What's The Nutritional Info For Nancy's Homemade Tomato Sauce?The nutritional information for Nancy's Homemade Tomato Sauce is:
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