Vegetarian

Fettucini with Asparagus and Lemon Sauce takes 10 minutes to prepare.

Fettucini with Asparagus and Lemon Sauce takes 20 minutes to cook.

Fettucini with Asparagus and Lemon Sauce makes 5 servings.

The ingredients for Fettucini with Asparagus and Lemon Sauce are:

1/2 LB Fettucini
1 Egg
1 cup fat free half & half
1 lb asparagus
2 tbsp Olive Oil
2 tsp butter
2 tbsp lemon juice
1 tsp corn starch

Here is how you make Fettucini with Asparagus and Lemon Sauce:

Cook fettucini per package instructions.Whisk together egg and half & half and set aside.Chop asparagus into 1" pieces. Heat skillet and melt butter and olive oil. Add asparagus pieces, season with salt and pepper and cook until tender. Remove asparagus and set aside.Combine corn starch and 1 tbsp water in a separate dish. Keep asparagus skillet hot and add half & half mixture. Add corn starch mixture. Cook on medium heat and stir constantly until sauce has thickened.Combine cooked fettucini, cream sauce, asparagus and lemon juice and serve immediately.Number of Servings: 5Recipe submitted by SparkPeople user RICHIEW13.

The nutritional information for Fettucini with Asparagus and Lemon Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 291.1

• Total Fat: 7.9 g
• Cholesterol: 4.1 mg
• Sodium: 5.5 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 3.7 g
• Protein: 11.6 g

Fettucini with Asparagus and Lemon Sauce is Italian cuisine.

The dietary needs meet for Fettucini with Asparagus and Lemon Sauce is Vegetarian