The recipe Mango - Habanero Sauce

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Mango - Habanero Sauce recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Mango - Habanero Sauce!

Mango - Habanero Sauce

Mango - Habanero Sauce Recipe
Mango - Habanero Sauce

4 Habaneros, 1 Hatch chili, and a bunch of white and Egyptian onions combine with garlic scapes, garlic cloves and only a cup of shredded carrots and two mangoes to temper the flame! Good thing there's a shot of rum for good measure - you'll need it!

How Long Does Mango - Habanero Sauce Recipe Take To Prepare?

Mango - Habanero Sauce takes 40 minutes to prepare.


How Long Does Mango - Habanero Sauce Recipe Take To Cook?

Mango - Habanero Sauce takes 15 minutes to cook.


How Many Servings Does Mango - Habanero Sauce Recipe Make?

Mango - Habanero Sauce makes 48 servings.


What Are The Ingredients For Mango - Habanero Sauce Recipe?

The ingredients for Mango - Habanero Sauce are:

4 habanero peppers
1 Hatch chile or jalapeno, chopped
2 red mangoes, peeled and coarsely chopped
1 red onion, coarsely chopped
4 garlic cloves, coarsely chopped
3 garlic scapes, chopped
4 green onions, chopped
1 tbsp fresh thyme
1 cup shredded carrot
? cup spiced rum
1 tbsp grated fresh ginger
2 tbsp honey
? cup cider vinegar
? cup lime juice
? tsp salt


How Do I Make Mango - Habanero Sauce?

Here is how you make Mango - Habanero Sauce:

Remove the seeds from all but one of the habanero peppers and chop coarsely. Add to a food processor with the jalapeno mango, onion, garlic, garlic scapes, green onions, thyme, carrot, rum, and ginger and puree until smooth.Transfer to a medium saucepan and stir in the honey, vinegar, lime juice and salt.Bring to a boil, then reduce the heat to a brisk simmer and cook 10 minutes. Process 15 minutes in a waterbath.Serving Size:?Makes 3 pints, 48 (1-tbsp) servings


What's The Nutritional Info For Mango - Habanero Sauce?

The nutritional information for Mango - Habanero Sauce is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 15.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

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