Vegetarian

Marinara Sauce is for Dinner.

Marinara Sauce takes 20 minutes to prepare.

Marinara Sauce takes 60 minutes to cook.

Marinara Sauce makes 8 servings.

The ingredients for Marinara Sauce are:

2 - 35oz cans Italian Style Peeled Plum Tomatoes
1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 dried bay leaves

Here is how you make Marinara Sauce:

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmeruncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)Serving Size: Makes 8 - 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SEUBEE.

The nutritional information for Marinara Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.1

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 24.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.6 g
• Protein: 0.6 g

Marinara Sauce is Italian cuisine.