Vegetarian

The Best Marinara Sauce takes several minutes to prepare.

The Best Marinara Sauce takes several minutes to cook.

The Best Marinara Sauce makes 4 servings.

The ingredients for The Best Marinara Sauce are:

2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1 large onion, chopped
1 (16 ounce) can crushed tomatoes
1/2 cup red wine
1/2 cup water
1 teaspoon salt
1 teaspoon white sugar
6 leaves fresh basil leaves, torn

Here is how you make The Best Marinara Sauce:

1.Heat oil in a large non-stick skillet over low heat and saute garlic and onion for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.Serving Size: Makes 4 servings (size?)Number of Servings: 4Recipe submitted by SparkPeople user OPENDOOR80.

The nutritional information for The Best Marinara Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.2

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 741.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g