The recipe Chickpea Penne with Beyond Meat Marinara Sauce

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Chickpea Penne with Beyond Meat Marinara Sauce recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Chickpea Penne with Beyond Meat Marinara Sauce!

Chickpea Penne with Beyond Meat Marinara Sauce

Chickpea Penne with Beyond Meat Marinara Sauce Recipe
Chickpea Penne with Beyond Meat Marinara Sauce

Chickpea penne pasta with Beyond plant-pased ground in marinara sauce

How Long Does Chickpea Penne with Beyond Meat Marinara Sauce Recipe Take To Prepare?

Chickpea Penne with Beyond Meat Marinara Sauce takes several minutes to prepare.


How Long Does Chickpea Penne with Beyond Meat Marinara Sauce Recipe Take To Cook?

Chickpea Penne with Beyond Meat Marinara Sauce takes 20 minutes to cook.


How Many Servings Does Chickpea Penne with Beyond Meat Marinara Sauce Recipe Make?

Chickpea Penne with Beyond Meat Marinara Sauce makes 5 servings.


What Are The Ingredients For Chickpea Penne with Beyond Meat Marinara Sauce Recipe?

The ingredients for Chickpea Penne with Beyond Meat Marinara Sauce are:

4.0 serving Thrive Market Penne Chickpea Pasta
3.0 cup Thrive Market Roasted Garlic Tomato Sauce
4.0 serving Beyond Beef Plant-Based Ground


How Do I Make Chickpea Penne with Beyond Meat Marinara Sauce?

Here is how you make Chickpea Penne with Beyond Meat Marinara Sauce:

Bring 6 cups of water to a boil. (Optional but recommended: Add 1 tbsp olive oil to prevent noodles sticking together and a pinch of salt to taste.) Add pasta to boiling water, cook uncovered for 9-11 minutes and strain. As the pasta is cooking, saute Beyond Beef for 5-8 minutes, breaking up into desired crumble size. Add sauce and simmer for up to 30 minutes. Add strained pasta to sauce and stir until combined. Serving Size: Makes 5 servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user JAXQUELINE.


What's The Nutritional Info For Chickpea Penne with Beyond Meat Marinara Sauce?

The nutritional information for Chickpea Penne with Beyond Meat Marinara Sauce is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 452.0
  • Total Fat: 20.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 900.0 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 28.4 g

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