Vegetarian

Farfalle with Creamy Mushroom Sauce is for Dinner.

Farfalle with Creamy Mushroom Sauce takes 5 minutes to prepare.

Farfalle with Creamy Mushroom Sauce takes 20 minutes to cook.

Farfalle with Creamy Mushroom Sauce makes 5 servings.

The ingredients for Farfalle with Creamy Mushroom Sauce are:

10 ounces uncooked farfalle (bow tie pasta)
1 tablespoon butter
12 ounces presliced exotic mushroom blend
1/2 cup chopped onion
1/3 cup finely chopped shallots
1 tablespoon minced garlic
1 1/2 teaspoons salt, divided
1/4 teaspoon freshly ground black pepper
1/4 cup dry white wine
2/3 cup whipping cream
1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
2 tablespoons chopped fresh parsley

Here is how you make Farfalle with Creamy Mushroom Sauce:

Cook pasta according to package directions, omitting salt and fat; drain.Melt the butter in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, shallots, garlic, 1 teaspoon salt, and pepper; cook 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally. Add wine; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove from heat.Add the cooked pasta, whipping cream, cheese, and 2 tablespoons parsley, tossing gently to coat. Stir in remaining 1/2 teaspoon salt. Garnish with minced fresh parsley, if desired. Serve immediately. Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user RSINDERS.

The nutritional information for Farfalle with Creamy Mushroom Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 323.1

• Total Fat: 10.6 g
• Cholesterol: 29.2 mg
• Sodium: 203.9 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 2.5 g
• Protein: 12.1 g