Vegetarian

Gnocchi with Mushroom Sauce takes several minutes to prepare.

Gnocchi with Mushroom Sauce takes several minutes to cook.

Gnocchi with Mushroom Sauce makes 4 servings.

The ingredients for Gnocchi with Mushroom Sauce are:

16 oz. pkg Gnocchi
2 Tbsp Butter
2 Tbsp Olive Oil
12 oz. Portabella Mushrooms, sliced
1/2 c. shallots, diced
1 3/4 c. Chicken stock
1/3 c. Parmesan Cheese, grated
1 Tbsp fresh sage, chopped

Here is how you make Gnocchi with Mushroom Sauce:

Cook gnocchi according to package directions and drain.Cook butter and oil in large skillet over medium heat until butter begins to brown, about 2 minutes.Add mushrooms and shallots and saute until golden brown, about 10 minutes.Add stock and sage; simmer until liquid is slightly reduced, about 8 minutes.Season to taste with salt and pepper. Add hot gnocchi to sauce in skillet and toss to coat. Serve with cheese sprinkled on top.Serves 4 (as a side dish)Number of Servings: 4Recipe submitted by SparkPeople user PETUNIAPIG.

The nutritional information for Gnocchi with Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.0

• Total Fat: 17.4 g
• Cholesterol: 59.2 mg
• Sodium: 511.4 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 5.1 g
• Protein: 15.0 g