Vegetarian

Mushroom Marjoram Sauce takes several minutes to prepare.

Mushroom Marjoram Sauce takes several minutes to cook.

Mushroom Marjoram Sauce makes 4 servings.

The ingredients for Mushroom Marjoram Sauce are:

8 oz (dry) whole wheat pasta, cooked (for serving) or 4 servings whole wheat gnocchi (see recipe)

Sauce:
4 tsp extra-virgin olive oil
1 pound assorted wild mushrooms, cut into 1/2- to 3/4-inch pieces (I used about 12 oz portabello and cremini mush)
4 green onions; white and pale green parts finely chopped, dark green parts thinly sliced
1/4 cup dry white wine
1/2 cup low-salt chicken broth
1/4 cup grated Parmesan cheese*
1 tablespoon whipped butter *
2 tablespoons fresh marjoram leaves

Here is how you make Mushroom Marjoram Sauce:

Heat olive oil in large skillet over high heat. Add mushrooms; saut? until beginning to brown, about 4 minutes. Add chopped white and pale green parts of green onions. Saut? 1 minute. Add wine; stir until almost all liquid is absorbed, about 30 seconds. Add 1/2 cup chicken broth. Stir until sauce is slightly thickened, about 1 minute. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Transfer cooked pasta or gnocchi to skillet with mushroom mixture (reheat sauce a bit, if needed). Remove from heat. Add cheese, butter, and marjoram; stir until cheese and butter melt. Season with salt and pepper.Serving Size:?Makes 4 servings

The nutritional information for Mushroom Marjoram Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.6

• Total Fat: 8.3 g
• Cholesterol: 8.7 mg
• Sodium: 145.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.9 g
• Protein: 6.7 g