Vegetarian

Portabello mushroom Lg caps sauteed in wine sauce is for Side Dish.

Portabello mushroom Lg caps sauteed in wine sauce takes 5 minutes to prepare.

Portabello mushroom Lg caps sauteed in wine sauce takes 15 minutes to cook.

Portabello mushroom Lg caps sauteed in wine sauce makes 1 servings.

The ingredients for Portabello mushroom Lg caps sauteed in wine sauce are:

4 Poratabello Large mushroom caps
4 tbs Extra virgin olive oil (imaggis private reserve)
1/2 cup Holland House Red cooking wine
2 Tbs Balsamic vinigar
sprinkle garlic powder over top of mushrooms to taste, do not overdue. about a tbs
salt and pepper to taste

slice portabello mushrooms in long strips thickness to your liking
sautee mushrooms in olive oil, add balsmaic vinegar let sautee for about 3 mins and add red wine and spices to taste. sautee for about 15 minsutes on very low.
makes about 4 servings.

Here is how you make Portabello mushroom Lg caps sauteed in wine sauce:

slice portabello mushrooms in long strips thickness to your likingsautee mushrooms in olive oil, add balsmaic vinegar let sautee for about 3 mins and add red wine and spices to taste. sautee for about 15 minsutes on very low.makes about 4 servings.Serving Size: 4 to 6Number of Servings: 1Recipe submitted by SparkPeople user LLH2011.

The nutritional information for Portabello mushroom Lg caps sauteed in wine sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 183.2

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 97.5 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g

The dietary needs meet for Portabello mushroom Lg caps sauteed in wine sauce is Vegetarian