Vegetarian

Tortellini with Mushroom-Sage Sauce is for Dinner.

Tortellini with Mushroom-Sage Sauce takes 5 minutes to prepare.

Tortellini with Mushroom-Sage Sauce takes 30 minutes to cook.

Tortellini with Mushroom-Sage Sauce makes 6 servings.

The ingredients for Tortellini with Mushroom-Sage Sauce are:

2 packages (about 9 ounces each) mushroom and cheese tortellini
? cup (1/2 stick) butter
? cup chopped shallots
12 ounces fresh shiitake mushrooms, stemmed, caps thickly sliced
1 ? cups dry white whine
? cups whipping cream
1 ? tablespoons chopped fresh sage

Here is how you make Tortellini with Mushroom-Sage Sauce:

Cook pasta in large pot of boiling salted water according to package directions, drain. Melt butter in heavy skillet over medium heat, add shallots; saut? 1 minute. Add mushrooms; saut? until brown, about 7 minutes. Add wine and cream. Boil until sauce thickens and coats spoon, about 5 minutes. Stir in chopped fresh sage. Season with salt and pepper. Add pasta; toss until heated through and serve. Number of Servings: 6Recipe submitted by SparkPeople user COMMANDERMANDER.

The nutritional information for Tortellini with Mushroom-Sage Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.2

• Total Fat: 20.1 g
• Cholesterol: 61.6 mg
• Sodium: 336.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.4 g
• Protein: 9.0 g

The dietary needs meet for Tortellini with Mushroom-Sage Sauce is Vegetarian