Vegetarian

Wild Mushroom Brandy Demi-Glace Sauce is for Dinner.

Wild Mushroom Brandy Demi-Glace Sauce takes 15 minutes to prepare.

Wild Mushroom Brandy Demi-Glace Sauce takes 20 minutes to cook.

Wild Mushroom Brandy Demi-Glace Sauce makes 6 servings.

The ingredients for Wild Mushroom Brandy Demi-Glace Sauce are:

2 T. olive oil
1 red onion, thickly sliced
Dash Salt (or to taste)
1 pound assorted mushrooms, including porcini, cremini, oyster, wood ear and white button
1 bay leaf
1 tablespoon chopped garlic
1/4 cup Brandy
1 cup demi-glace

Here is how you make Wild Mushroom Brandy Demi-Glace Sauce:

In a large saute pan over high heat, add olive oil. Add the red onion and saute until tender. Season with salt. Add the mushrooms and bay leaf and cook until mushrooms begin to brown, about 4 to 5 minutes. Deglaze the pan with the Brandy. Add the garlic and cook for 2 minutes. Add the demi-glace and reduce the heat to medium-low. Let simmer for 10 minutes or until the sauce coats the back of a spoon.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user FINALLYHEALTHY2.

The nutritional information for Wild Mushroom Brandy Demi-Glace Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.4

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 323.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.3 g
• Protein: 11.4 g