The recipe Thai Nut sauce

Made From Scratch Recipes

Thai Nut sauce recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Thai Nut sauce!

Thai Nut sauce

Thai Nut sauce Recipe
Thai Nut sauce

Great as a dip for Spring Rolls or vegetable dippers.

What Course Is Thai Nut sauce?

Thai Nut sauce is for Dinner.


How Long Does Thai Nut sauce Recipe Take To Prepare?

Thai Nut sauce takes 10 minutes to prepare.


How Long Does Thai Nut sauce Recipe Take To Cook?

Thai Nut sauce takes several minutes to cook.


How Many Servings Does Thai Nut sauce Recipe Make?

Thai Nut sauce makes 50 servings.


What Are The Ingredients For Thai Nut sauce Recipe?

The ingredients for Thai Nut sauce are:

1 cup almond butter (can use peanut butter)
1 Tablespoon cold press sesame oil
1 t. Agave nectar (Can use 1 T. sugar)
3 cloves garlic, minced
1 fresh hot chili pepper, seeds removed (use more or less for taste)
1 T. rice vinegar
3 T. fresh cilantro



How Do I Make Thai Nut sauce?

Here is how you make Thai Nut sauce:

In good blender, mince garlic, cilantro and hot pepper, Add nut butter, sesame oil, sweetener and rice vinegar. Process until smooth. Add a few drops water if needed to make nut sauce a thick but pourable consistency. Taste and adjust spices as needed. Store in refrigerator and use within 1 week. Use as a dipping sauce for Thai Spring Rolls or other Asian foods.Number of Servings: 50Recipe submitted by SparkPeople user TERJEGOLD.


What's The Nutritional Info For Thai Nut sauce?

The nutritional information for Thai Nut sauce is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 37.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

What Type Of Cuisine Is Thai Nut sauce?

Thai Nut sauce is Asian cuisine.


What Dietary Needs Does Thai Nut sauce Meet?

The dietary needs meet for Thai Nut sauce is Vegan


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