Vegetarian

Pancakes with Strawberry Sauce is for Breakfast.

Pancakes with Strawberry Sauce takes several minutes to prepare.

Pancakes with Strawberry Sauce takes several minutes to cook.

Pancakes with Strawberry Sauce makes 1 servings.

The ingredients for Pancakes with Strawberry Sauce are:

2 whole eggs
1 1/3 c. gluten-free flour
2 c. 1% milk
2 c. strawberries, sliced
2 2/3 tsp. olive oil
3 tsp. strawberry extract, divided
2 tbsp. water

Here is how you make Pancakes with Strawberry Sauce:

In a small bowl, combine eggs, gluten-free flour, milk, and 2 tsp. of strawberry extract to form a thin batter. Heat 2/3 tsp. oil in a nonstick saute' pan. Pour batter into pan to make small (two-inch) pancakes. Batter will make 24 silver dollar-sized pancakes. The pancakes will cook to a golden brown color and will resemble buckwheat in color and flavor. As pancakes are cooked, place on two serving plates and keep warm. Repeat process untill all the batter is used. When you have finished making all the pancakes, add sliced strawberries, water, and 1/2 tsp extract to saute' pan. Lightly heat strawberries until they are warm. Place strawberry mixture on top of pancakes on both plates and serve.Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Pancakes with Strawberry Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,217.8

• Total Fat: 36.9 g
• Cholesterol: 418.8 mg
• Sodium: 569.6 mg
• Total Carbs: 165.8 g
• Dietary Fiber: 16.0 g
• Protein: 61.2 g