The recipe Almost raw Veggie Pasta in Spicy Thai Peanut Sauce

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Almost raw Veggie Pasta in Spicy Thai Peanut Sauce recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Almost raw Veggie Pasta in Spicy Thai Peanut Sauce!

Almost raw Veggie Pasta in Spicy Thai Peanut Sauce

Almost raw Veggie Pasta in Spicy Thai Peanut Sauce Recipe
Almost raw Veggie Pasta in Spicy Thai Peanut Sauce

Not completely raw, but almost (the peanut sauce is not raw, but could be made that way.) For as healthy as it is, this is SO good. Also, the secret to zuke pasta is lightly steaming the zuke and carrot strips until just warm - you should be able to comfortably touch with fingers. It keeps the zuke firm and doesn't allow it to release too much water.

Almost raw Veggie Pasta in Spicy Thai Peanut Sauce

How Long Does Almost raw Veggie Pasta in Spicy Thai Peanut Sauce Recipe Take To Prepare?

Almost raw Veggie Pasta in Spicy Thai Peanut Sauce takes 15 minutes to prepare.


How Long Does Almost raw Veggie Pasta in Spicy Thai Peanut Sauce Recipe Take To Cook?

Almost raw Veggie Pasta in Spicy Thai Peanut Sauce takes 5 minutes to cook.


How Many Servings Does Almost raw Veggie Pasta in Spicy Thai Peanut Sauce Recipe Make?

Almost raw Veggie Pasta in Spicy Thai Peanut Sauce makes 2 servings.


What Are The Ingredients For Almost raw Veggie Pasta in Spicy Thai Peanut Sauce Recipe?

The ingredients for Almost raw Veggie Pasta in Spicy Thai Peanut Sauce are:

Pasta:

1 Zucchini or other firm squash
2 carrots
1 red and/or yellow pepper
1 scallion, chopped
Fresh Cilantro, chopped and loose for garnish
(any other veggies as per choice)

Peanut sauce:

1 heaping tablespoon natural low/no extra sugar peanut butter
1 tsp garlic
1.5 tsp ginger
1 tsp Siracha sauce or ? tsp chili pepper (or more to taste)
1.5 tsp Nama Shoyu or low sodium Soy Sauce
1 tsp Apple Cider Vinegar
3 tablespoons warm water


How Do I Make Almost raw Veggie Pasta in Spicy Thai Peanut Sauce?

Here is how you make Almost raw Veggie Pasta in Spicy Thai Peanut Sauce:

Directions:For Peanut Sauce:Combine all ingredients in a bowl and stir to mix. Add extra Siracha/chili pepper to taste. Set aside.For Pasta:Use a julienne cutter to cut carrots and squash into long thing strips. Slice Red pepper into strips. Prepare other veggies as per taste. Toss all veggies together and lightly steam until warm, but zuke is still firm.Drizzle with approx. half the peanut mixture and chopped Cilantro. Toss to combine. Garnish with chopped scallion and sprigs of cilantro. Serving Size: Makes 2 healthy serving portionsNumber of Servings: 2Recipe submitted by SparkPeople user HCGLILY.


What's The Nutritional Info For Almost raw Veggie Pasta in Spicy Thai Peanut Sauce?

The nutritional information for Almost raw Veggie Pasta in Spicy Thai Peanut Sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 4.6 g

What Dietary Needs Does Almost raw Veggie Pasta in Spicy Thai Peanut Sauce Meet?

The dietary needs meet for Almost raw Veggie Pasta in Spicy Thai Peanut Sauce is Vegetarian


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