Vegetarian

Butternut Squash Pasta Sauce is for Dinner.

Butternut Squash Pasta Sauce takes 20 minutes to prepare.

Butternut Squash Pasta Sauce takes 60 minutes to cook.

Butternut Squash Pasta Sauce makes 6 servings.

The ingredients for Butternut Squash Pasta Sauce are:

1 medium butternut squash (about 1 1/2 pounds)
1 tablespoon olive oil
1/2 teaspoon dried rubbed sage
Coarse salt and ground pepper
5 cloves garlic, peel on
1 cup almond milk
1 pound Pasta

Here is how you make Butternut Squash Pasta Sauce:

Preheat oven to 375 degrees. Using a large, sharp knife, trim ends; halve squash crosswise to separate bulb from neck. Peel with a vegetable peeler. Cut both pieces in half lengthwise. With a spoon, scoop out seeds; discard. Cut squash into 2-inch chunks; transfer to a small rimmed baking sheet. Toss with oil and sage; season generously with salt and pepper. Scatter garlic around squash. Roast until squash is very tender, about 40 minutes, tossing once halfway through. Remove and discard skin from garlic. Transfer squash and garlic to a food processor; puree. With motor running, add half-and-half through the feed tube; process until smooth. Add 1 to 2 cups water; continue to process until smooth, adding water to thin if necessary. Season again generously with salt. (To freeze, see below.) Cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Pour sauce over pasta; toss to coat. Add some pasta water to thin sauce if necessary. Serve with desired toppings (Parmesan cheese, walnuts, sage)Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JACRAE.

The nutritional information for Butternut Squash Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.3

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 30.4 mg
• Total Carbs: 69.9 g
• Dietary Fiber: 6.1 g
• Protein: 10.7 g

The dietary needs meet for Butternut Squash Pasta Sauce is Vegetarian