Vegetarian

Cavatelli Pasta in Tomato Sauce takes 20 minutes to prepare.

Cavatelli Pasta in Tomato Sauce takes 60 minutes to cook.

Cavatelli Pasta in Tomato Sauce makes 10 servings.

The ingredients for Cavatelli Pasta in Tomato Sauce are:

8 medium tomatoes chopped
1 Medium Carrot, shredded
1 red onion, chopped
3 cups mushrooms, chopped
1 red pepper, chopped
2 tsp minced garlic
1/4 cup Parmesan Cheese graded
454 grams (1lb) frozen Cavatelli Pasta
Olive oil
1 tsp Italian Seasoning
1/2 tsp peri peri (optional)
salt and pepper to taste

Here is how you make Cavatelli Pasta in Tomato Sauce:

Add onion, pepper, mushrooms, carrot in pan with 2 Tbsp olive oil, cook til soft, onions translucent. Add tomatoes and tomato paste, seasoning, Cook down til tomato is soften, mash with a potato masher to break down. Add parmesan cheese. Simmer for 30 minutes, add garlic and cooked pasta, simmer another 30 minutes til pasta is blended and sauce thickensEnjoyServing Size: 10=11 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user OUTLANDER1CA.

The nutritional information for Cavatelli Pasta in Tomato Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.1

• Total Fat: 2.0 g
• Cholesterol: 2.0 mg
• Sodium: 169.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.9 g
• Protein: 7.6 g