Vegetarian

Creamy Roasted Red Pepper Pasta Sauce is for Dinner.

Creamy Roasted Red Pepper Pasta Sauce takes 5 minutes to prepare.

Creamy Roasted Red Pepper Pasta Sauce takes 10 minutes to cook.

Creamy Roasted Red Pepper Pasta Sauce makes 2 servings.

The ingredients for Creamy Roasted Red Pepper Pasta Sauce are:

2 medium size red bell peppers
2 cloves garlic
5 cherry tomatoes (or one medium tomato)
2 tbsp soft goat cheese with herbs

Here is how you make Creamy Roasted Red Pepper Pasta Sauce:

Cut red bell peppers into quarters. Remove stem, seeds, and membranes. Cut tomatoes in half and remove seeds with a small spoon. Peel the garlic cloves and cut them into small slices.Put the peppers, cloves, and garlic onto a hot griddle or frying pan and turn while cooking. Garlic is done when it is lightly brown (approx 5 minutes). Tomatoes and peppers are done when blackened and soft (approx. 20 minutes for peppers, 10 for tomatoes).Allow ingredients to cool slightly and add to a food processor. (You can peel the skin off the peppers before adding if you'd like - I enjoy the taste.) Pulse until blended. Add goat cheese and blend. Serve over warm pasta, or will keep in fridge covered for 2-3 days.Makes two 1/2 cup servings(Enough to lightly cover one serving of pasta)Number of Servings: 2Recipe submitted by SparkPeople user LAWYERHOLLY07.

The nutritional information for Creamy Roasted Red Pepper Pasta Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 80.7

• Total Fat: 3.4 g
• Cholesterol: 5.0 mg
• Sodium: 149.3 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.7 g
• Protein: 3.6 g

The dietary needs meet for Creamy Roasted Red Pepper Pasta Sauce is Vegetarian