Vegetarian

KM E2 Creamy Sage Pasta Sauce takes several minutes to prepare.

KM E2 Creamy Sage Pasta Sauce takes several minutes to cook.

KM E2 Creamy Sage Pasta Sauce makes 2 servings.

The ingredients for KM E2 Creamy Sage Pasta Sauce are:

Tofu, silken, soft, 2 slice or 1/2 pkg
Soy Milk, Low Fat Plain, 1 cup
Nutritional Yeast, 2 tbsp
Pine Nuts, scant 1/4 cup
Dried Onion Flakes, 1 tbsp
Garlic Powder, .5 tsp
Sea Salt, 0.75 tsp
Pepper, white, .5 tsp
Onions, raw, .5 cup, chopped
Sage, fresh, 3 tbsp
White Wine, 2 fl oz

Here is how you make KM E2 Creamy Sage Pasta Sauce:

Blend all ingredients from tofu to pepper until smooth. Saute onions with 1/2 white wine until translucent but not brown. Add sage and rest of wine and continue to saute. Add blended ingredients. On moderate heat, allow to bubble and whisk frequently to allow to thicken without overcooking, less than 5 minutes. Serve over pasta - especially good with sweet potato or pumpkin pasta.Number of Servings: 2Recipe submitted by SparkPeople user HKRAMEN.

The nutritional information for KM E2 Creamy Sage Pasta Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 247.5

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 958.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.5 g
• Protein: 14.8 g