The recipe Lemon "cream" sauce pasta

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Lemon "cream" sauce pasta recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Lemon "cream" sauce pasta!

Lemon "cream" sauce pasta

Lemon
Lemon "cream" sauce pasta

Lemon cream pasta sauce ala "French women don't get fat." I tweaked it a little for my own taste. I usually use farafelle or whole wheat fettuccine.

How Long Does Lemon "cream" sauce pasta Recipe Take To Prepare?

Lemon "cream" sauce pasta takes 5 minutes to prepare.


How Long Does Lemon "cream" sauce pasta Recipe Take To Cook?

Lemon "cream" sauce pasta takes 15 minutes to cook.


How Many Servings Does Lemon "cream" sauce pasta Recipe Make?

Lemon "cream" sauce pasta makes 2 servings.


What Are The Ingredients For Lemon "cream" sauce pasta Recipe?

The ingredients for Lemon "cream" sauce pasta are:

1.5 tsp olive oil
1.5 T sour cream
1.5 tsp parmesan
1 tsp lemon zest
2 tsp (or 1/2 lemon) lemon juice


How Do I Make Lemon "cream" sauce pasta?

Here is how you make Lemon "cream" sauce pasta:

Combine all ingredients except pasta and broccoli and parmesan cheese. Warm sauce in a pan until thick, then add cheese. Cook pasta according to package and add broccoli in last 5 minutes. Drain and toss with sauceNumber of Servings: 2Recipe submitted by SparkPeople user GINGIEGLO.


What's The Nutritional Info For Lemon "cream" sauce pasta?

The nutritional information for Lemon "cream" sauce pasta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 7.0 g
  • Cholesterol: 5.8 mg
  • Sodium: 54.6 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.6 g

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