Vegetarian

Pasta and White Beans in Light Tomato Sauce takes several minutes to prepare.

Pasta and White Beans in Light Tomato Sauce takes several minutes to cook.

Pasta and White Beans in Light Tomato Sauce makes 2 servings.

The ingredients for Pasta and White Beans in Light Tomato Sauce are:

* 2 tablespoons olive oil
* 4 garlic cloves, minced
* 1 (16 ounce) can tomatoes, chopped
* 2 tablespoons minced parsley
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 2 cups cooked white beans, rinsed & drained
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 6 ounces pasta, your choice, freshly cooked

Here is how you make Pasta and White Beans in Light Tomato Sauce:

1. Heat oil in heavy, large skillet over medium heat.2. Add garlic and saute until golden, about 2 minutes.3. Stir in tomatoes and cook 5 minutes.4. Add parsley, basil and oregano and simmer, stirring occasionally for 15 minutes.5. Add beans and cook until heated through, about 5 minutes.6. Season with salt and pepper.7. Place freshly cooked pasta in bowl.8. Pour sauce over and toss thoroughly.9. Also nice with grated Parmesan or Pecorino cheese.Number of Servings: 2Recipe submitted by SparkPeople user ALMONDS_RAISINS.

The nutritional information for Pasta and White Beans in Light Tomato Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 584.6

• Total Fat: 15.8 g
• Cholesterol: 28.2 mg
• Sodium: 35.5 mg
• Total Carbs: 89.1 g
• Dietary Fiber: 14.7 g
• Protein: 25.3 g