Vegetarian

Pasta in Tomato and Cream Sauce is for Lunch.

Pasta in Tomato and Cream Sauce takes 10 minutes to prepare.

Pasta in Tomato and Cream Sauce takes 20 minutes to cook.

Pasta in Tomato and Cream Sauce makes 4 servings.

The ingredients for Pasta in Tomato and Cream Sauce are:

Pasta, cooked, 100 grams
Red Ripe Tomatoes, 2 tomato
Onions, raw, 1 medium, chopped finely (2-1/2" dia)
Garlic, 2 cloves, finely chopped
Whipped Cream, pressurized, .5 cup
Pepper, black, 1 tsp or as per taste
Salt, 1 tsp or as per taste
Olive Oil, 1 tbsp
Pasta Mix if available, 2 tsp
Oregano (dried) if available, 1 tbsp

Here is how you make Pasta in Tomato and Cream Sauce:

First cook the pasta separately. Chop onions and garlic and fry them in 1 tbsp of olive oil in rounded pan. Add chopped tomatoes and cook them until they are mixed nicely to make a paste (about 10 to 12 mins). Add salt (as per taste) and pepper. If you have Pasta Mix powder add that too for flavour. You can also add oregano for more flavour. After they are cooked nicely, add the cream. Let it cook for 3 minutes and then add the pasta. Cook for another 5 minutes. Serve hot :)Number of Servings: 4Recipe submitted by SparkPeople user ANURULES.

The nutritional information for Pasta in Tomato and Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.0

• Total Fat: 5.6 g
• Cholesterol: 14.0 mg
• Sodium: 599.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.8 g
• Protein: 4.3 g

Pasta in Tomato and Cream Sauce is Italian cuisine.