Vegetarian

Pasta with Olives and Roasted Cherry Tomato Sauce takes 10 minutes to prepare.

Pasta with Olives and Roasted Cherry Tomato Sauce takes 60 minutes to cook.

Pasta with Olives and Roasted Cherry Tomato Sauce makes 6 servings.

The ingredients for Pasta with Olives and Roasted Cherry Tomato Sauce are:

24 oz Tomato, grape (3oz = appro 12 tomatoes)
4 clove Garlic
1 tbsp Oregano, ground
1 tbsp Balsamic Vinegar
3 tbsp Olive Oil
.1 tsp Pepper, red or cayenne
8 oz Barilla Pasta, Penne
4 oz Feta Cheese
2 serving Black Olives - Sliced (2 Tbsp.)
3 tbsp Pine Nuts

Here is how you make Pasta with Olives and Roasted Cherry Tomato Sauce:

Cut tomatoes in half and roast at 375 degrees for approx. 45 min with garlic, oregano, red pepper flakes, balsamic, and olive oil. Toss with cooked pasta (I actually use farfalle for this, not penne), crumbled feta, olives, and toasted pine nuts.Serving Size: Make 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MIZJOHNSTON.

The nutritional information for Pasta with Olives and Roasted Cherry Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.2

• Total Fat: 15.3 g
• Cholesterol: 16.8 mg
• Sodium: 254.0 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 1.9 g
• Protein: 8.2 g