Vegetarian

Pasta with zucchini and labneh sauce takes several minutes to prepare.

Pasta with zucchini and labneh sauce takes several minutes to cook.

Pasta with zucchini and labneh sauce makes 4 servings.

The ingredients for Pasta with zucchini and labneh sauce are:

8 ounces of pasta
8 ounces of labneh (to make it at home, click here)
1 pound of zucchini
4 cloves of garlic, mashed into a paste with some salt in a mortar
12 basil leaves
1 jalape?o pepper (optional)
Olive oil, as needed

Here is how you make Pasta with zucchini and labneh sauce:

Fromhttp://www.tasteofbeirut.com/2011/06/pasta-with-zucchini-and-labneh-sauce/Wash and dry the zucchini and dice; heat some olive oil in a large skillet and stir-fry the zucchini for about 10 minutes until it gets softer and cooks a bit.Place half the diced zucchini in the bowl of a food processor with the labneh, garlic paste and basil. Pur?e the mixture, leaving the texture a bit chunky; cook the pasta and reserve about 1/2 cup of the pasta cooking water. Transfer the pasta to a bowl, add the zucchini sauce, the cooking water and toss; add the remaining zucchini and toss. ServeServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user AMS5858.

The nutritional information for Pasta with zucchini and labneh sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.8

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 24.0 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 7.7 g
• Protein: 13.1 g