Vegetarian

Peanut Sauce (for Pasta) is for Dinner.

Peanut Sauce (for Pasta) takes 5 minutes to prepare.

Peanut Sauce (for Pasta) takes 10 minutes to cook.

Peanut Sauce (for Pasta) makes 4 servings.

The ingredients for Peanut Sauce (for Pasta) are:

1/4 cup smooth peanut butter
2 tablespoons honey
2 tablespoons soy sauce (Low sodium)
1/4 cup dry roasted peanuts, chopped
(8 oz. pasta, dry)

Here is how you make Peanut Sauce (for Pasta):

1. Cook up the pasta. Pasta is not included in the nutrition information. Count it separately. Nutrition information is only for the sauce.2. Mix together the peanut butter, honey, and soy sauce. Then mix it into the cooked pasta. 3. Divide into 4 portions, and sprinkle each portion with 1 tablespoon chopped peanuts.4. This sauce is good with spaghetti or lingini. (Serve it with stir fried veggies, like carrots, peapods, onions, green peppers, broccoli, etc...) OR for kids, mix the sauce with macaroni and sprinkle with the peanuts (kind of a mac and cheese substitute). Don't try to bake it though -- it doesn't stay "creamy" -- it all gets absorbed into the pasta.Number of Servings: 4Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Peanut Sauce (for Pasta) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.8

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 376.4 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.8 g
• Protein: 6.7 g

The dietary needs meet for Peanut Sauce (for Pasta) is Vegan