Vegetarian

portabella pasta sauce takes 30 minutes to prepare.

portabella pasta sauce takes 45 minutes to cook.

portabella pasta sauce makes 8 servings.

The ingredients for portabella pasta sauce are:

1 48 oz can whole plum tomatoes
1 14.5oz can diced tomatoes
3 cloves garlic, diced
1 medium onion, finely chopped
3T basil or handfull fresh, chopped
1 lb portabella mushrooms
1 bay leaf

Here is how you make portabella pasta sauce:

put canned whole tomatoes into a blender and blend until pureed. pour into a large dutch oven and add basil, if using dry basil. Add bay leaf and turn on to medium heat.in a skillet, melt coconut oil and add onion and garlic and saute for 3 minutes. Coarsely chop the portabella mushrooms and put in a food processor. Add to the onion and garlic and cook an additional 5 minutes until mushrooms are soft and onions are translucent.Add mushroom, onion, and garlic mix to the sauce and simmer uncovered 45 minutes. * Add red wine, salt and pepper to taste.* Sauce can be placed into a crock pot and cooked mushroom mixture and wine, and added to simmer for 8 hours on low heat.Serving Size: makes 2 quartsNumber of Servings: 8Recipe submitted by SparkPeople user RDY4THIN.

The nutritional information for portabella pasta sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.4

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 187.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g