Vegetarian

Red Lentil Pasta Sauce ( no meat) takes several minutes to prepare.

Red Lentil Pasta Sauce ( no meat) takes several minutes to cook.

Red Lentil Pasta Sauce ( no meat) makes 22 servings.

The ingredients for Red Lentil Pasta Sauce ( no meat) are:

2 1tsp Coconut Oil
1 cup, diced Celery, raw
1 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Onions, raw
1 cup slices Carrots, cooked
250 grams Mushrooms, fresh
1.25 cup Lentils
4 clove Garlic
3.5 cup Tomatoes, red, ripe, canned, whole, no salt added
1 tsp Salt
2 fl oz Lemon Juice
1 tbsp Oregano, ground
1 tbsp Basil
1 tbsp Thyme, ground
1 serving Great Value No Calorie Stevia
6 tsp crushed red pepper flakes (by TORI7HARRISON)
10.5 cup Tomatoes, red, ripe, canned, whole, no salt added
1 cup Tj's low sodium veg broth (by MAMBA0909)

Here is how you make Red Lentil Pasta Sauce ( no meat):

1. In a large saucepan add oil and garlic and saute vegetables.2. Add in the rest of the ingredients and bring to a low boil, stirring often.3. Once the sauce is heated through and at a low boil, reduce the burner temperature to low and simmer uncovered for 45 minutes.4. Serve immediately or allow the sauce to cool, then package it in freezer-safe containers for easy storage.Serving Size:?makes 22.5 - 8 oz servings

The nutritional information for Red Lentil Pasta Sauce ( no meat) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 59.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 134.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.4 g
• Protein: 3.1 g