The recipe Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce)

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Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce)!

Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce)

Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce) Recipe
Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce)

How Long Does Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce) Recipe Take To Prepare?

Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce) takes several minutes to prepare.


How Long Does Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce) Recipe Take To Cook?

Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce) takes several minutes to cook.


How Many Servings Does Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce) Recipe Make?

Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce) makes 6 servings.


What Are The Ingredients For Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce) Recipe?

The ingredients for Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce) are:

Onions, raw, 1 medium (2-1/2" dia)
Tomato Sauce, no salt, 2 cups
Tomotoes, canned, peeled, no salt, 2 cups
Basil, 1 tbsp
Oregano, ground, 1 tsp
Italian Seasoning, 2 tsp
Pepper, black, 1 tsp
Garlic, 2 clove
Dreamfields Spaghetti, 13.25 oz


How Do I Make Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce)?

Here is how you make Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce):

Add onion, tomatoes, tomato sauce, and seasonings. Simmer until warm. Boil pasta. Servce sauce over pasta.Serving Size: 5 oz pasta and 1 cup sauceNumber of Servings: 6Recipe submitted by SparkPeople user SHOCKER6843.


What's The Nutritional Info For Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce)?

The nutritional information for Spaghetti with Red Sauce (5 oz pasta and 1 cup sauce) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.6 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 9.4 g

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