Vegetarian

Stephanie's Vegetable Pasta Sauce is for Dinner.

Stephanie's Vegetable Pasta Sauce takes 20 minutes to prepare.

Stephanie's Vegetable Pasta Sauce takes 20 minutes to cook.

Stephanie's Vegetable Pasta Sauce makes 7 servings.

The ingredients for Stephanie's Vegetable Pasta Sauce are:

Lemon juice, 1.00 cup
Broccoli, fresh, 170.00
Garlic, 4.00 cloves
Mushrooms, fresh, 1.00 cup, whole
Onions, raw, 1.00 large
Red Ripe Tomatoes, 2.00 cup cherry tomatoes
Red Ripe Tomatoes, 4.00 medium whole (2-3/5" dia)
Cornstarch, 0.12 cup
Margarine, Promise Light Healthy Heart, 1.00 tbsp
EVOO, Bertolli (1 tbsp), 1.00 serving
Cheese, Feta, Athenos Traditional Natural, 4.50 oz
Wine, White, Goya Cooking, 8.00 tbsp
Spinach, Baby, Noreast Fresh, 8.00 oz

Here is how you make Stephanie's Vegetable Pasta Sauce:

Warm EVOO in deep saute pan. Saute garlic and onions. Add remaining vegetables and soften. Add margarine and feta cheese at the end, along with cornstarch to thicken sauce. Serve over pasta/whole wheat rice if desired.Number of Servings: 7Recipe submitted by SparkPeople user ROCHESTERMOM.

The nutritional information for Stephanie's Vegetable Pasta Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 150.7

• Total Fat: 7.1 g
• Cholesterol: 13.4 mg
• Sodium: 382.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.5 g
• Protein: 7.5 g