Vegetarian

Whole Grain Pasta with no cook tomato sauce takes several minutes to prepare.

Whole Grain Pasta with no cook tomato sauce takes several minutes to cook.

Whole Grain Pasta with no cook tomato sauce makes 6 servings.

The ingredients for Whole Grain Pasta with no cook tomato sauce are:

Red Ripe Tomatoes, 3.5 cup, chopped or sliced
Scallions, raw, 1 bunch (whites and pale green olny thinly sliced)
Capers, canned, 2 tbsp, drained
Basil, 2 tbsp
Garlic, 1 clove
*Balsamic Vinegar, 4 tbsp
Olive Oil, .25 cup
*Fresh Mozzerella, 6 oz
*Barilla Whole Grain pasta, 12 oz
fresh oregano 2 tbsp

Here is how you make Whole Grain Pasta with no cook tomato sauce:

In a large bowl combine the first 7 ingredients. Toss well then add the balsamic vinegar, oilve oil and mozzerella. Toss again to mix, season with slat and pepper then let sit for 30 min.When ready to serve, cook pasta to desired doneness, drain and add sauce. Toss. Serve warm or cold.Number of Servings: 6Recipe submitted by SparkPeople user BLUEPEBBLE.

The nutritional information for Whole Grain Pasta with no cook tomato sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.9

• Total Fat: 15.4 g
• Cholesterol: 15.0 mg
• Sodium: 125.5 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 7.7 g
• Protein: 14.3 g