Vegetarian

Coconut Peanut Sauce takes 20 minutes to prepare.

Coconut Peanut Sauce takes 10 minutes to cook.

Coconut Peanut Sauce makes 4 servings.

The ingredients for Coconut Peanut Sauce are:

2 tablespoons vegetable oil
2 to 3 shallots, finely chopped (about ? cup)
2 cloves garlic, minced
1 tablespoon minced peeled fresh ginger
1 to 2 Thai chiles or serrano or jalape?o peppers, seeded and minced (for a hotter sauce, leave the seeds in)
1 teaspoon ground coriander
? cup coconut milk
? cup chunky peanut butter
2 tablespoons soy sauce or Asian fish sauce, or more to taste
1 tablespoon fresh lime juice, or more to taste
2 teaspoons sugar
? teaspoon freshly ground black pepper
2 tablespoons chopped fresh cilantro

Here is how you make Coconut Peanut Sauce:

1. Heat the oil in a wok or deep saucepan over high heat. Add the shallots, garlic, ginger, chile(s), and coriander and stir-fry until golden brown, about 3 minutes, stirring with a wooden spoon.2. Stir in the coconut milk and bring to a boil. Stir in the peanut butter, soy sauce, lime juice, sugar, and black pepper, reduce the heat to medium, and let simmer until thick and richly flavored, about 5 minutes. Stir in the cilantro and cook for 1 minute. Taste for seasoning, adding soy sauce and/or lime juice as necessary. Serve at room temperature. The sauce can be refrigerated, covered, for up to 3 days. Let return to room temperature and stir to recombine before serving.Number of Servings: 4Recipe submitted by SparkPeople user SIMMERICA.

The nutritional information for Coconut Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.6

• Total Fat: 19.7 g
• Cholesterol: 0.0 mg
• Sodium: 740.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.4 g
• Protein: 8.8 g

The dietary needs meet for Coconut Peanut Sauce is Vegetarian