The recipe Grilled Vegetables with Peanut Sauce

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Grilled Vegetables with Peanut Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Grilled Vegetables with Peanut Sauce!

Grilled Vegetables with Peanut Sauce

Grilled Vegetables with Peanut Sauce Recipe
Grilled Vegetables with Peanut Sauce

http://www.sharingplate.com/grilled-vegetables-with-peanut-sauce/

Grilled Vegetables with Peanut Sauce

How Long Does Grilled Vegetables with Peanut Sauce Recipe Take To Prepare?

Grilled Vegetables with Peanut Sauce takes several minutes to prepare.


How Long Does Grilled Vegetables with Peanut Sauce Recipe Take To Cook?

Grilled Vegetables with Peanut Sauce takes several minutes to cook.


How Many Servings Does Grilled Vegetables with Peanut Sauce Recipe Make?

Grilled Vegetables with Peanut Sauce makes 3 servings.


What Are The Ingredients For Grilled Vegetables with Peanut Sauce Recipe?

The ingredients for Grilled Vegetables with Peanut Sauce are:

2 red peppers, cut into 2 inch squares
2 small zucchini, cut into 2 inch rounds
1 japanese eggplant, cut into 2 inch rounds
2 tablespoons olive oil
Salt and pepper to taste
1 cup peanut sauce
Peanut Sauce

4 TBSP peanut butter, room temperature
3 tablespoons warm water
2 tablespoons soy sauce
2 limes, juiced
1 tablespoon ginger, minced
1 teaspoon honey
1 teaspoon sriracha sauce
Salt to taste


How Do I Make Grilled Vegetables with Peanut Sauce?

Here is how you make Grilled Vegetables with Peanut Sauce:

Blend everything together till a smooth paste is achieved.Coat the vegetables with the oil and sprinkle salt and pepper. Grill till the vegetables are soft and golden brown. Place the vegetables in a bowl and add one cup of peanut sauce. Mix well and serve as a side dish.Serving Size: 3 dishesNumber of Servings: 3Recipe submitted by SparkPeople user SPARKHEBA.


What's The Nutritional Info For Grilled Vegetables with Peanut Sauce?

The nutritional information for Grilled Vegetables with Peanut Sauce is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 20.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 754.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.7 g

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