Vegetarian

Grilled Vegetables with Peanut Sauce takes several minutes to prepare.

Grilled Vegetables with Peanut Sauce takes several minutes to cook.

Grilled Vegetables with Peanut Sauce makes 3 servings.

The ingredients for Grilled Vegetables with Peanut Sauce are:

2 red peppers, cut into 2 inch squares
2 small zucchini, cut into 2 inch rounds
1 japanese eggplant, cut into 2 inch rounds
2 tablespoons olive oil
Salt and pepper to taste
1 cup peanut sauce
Peanut Sauce

4 TBSP peanut butter, room temperature
3 tablespoons warm water
2 tablespoons soy sauce
2 limes, juiced
1 tablespoon ginger, minced
1 teaspoon honey
1 teaspoon sriracha sauce
Salt to taste

Here is how you make Grilled Vegetables with Peanut Sauce:

Blend everything together till a smooth paste is achieved.Coat the vegetables with the oil and sprinkle salt and pepper. Grill till the vegetables are soft and golden brown. Place the vegetables in a bowl and add one cup of peanut sauce. Mix well and serve as a side dish.Serving Size: 3 dishesNumber of Servings: 3Recipe submitted by SparkPeople user SPARKHEBA.

The nutritional information for Grilled Vegetables with Peanut Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 289.6

• Total Fat: 20.2 g
• Cholesterol: 0.0 mg
• Sodium: 754.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 8.0 g
• Protein: 8.7 g