Vegetarian

Stir-Fried Cabbage with Peanut Sauce is for Side Dish.

Stir-Fried Cabbage with Peanut Sauce takes 10 minutes to prepare.

Stir-Fried Cabbage with Peanut Sauce takes 15 minutes to cook.

Stir-Fried Cabbage with Peanut Sauce makes 2 servings.

The ingredients for Stir-Fried Cabbage with Peanut Sauce are:

3 cups shredded cabbage
1 carrot
1 rib celery
2 tsp soy sauce
1 tsp walnut or sesame oil
1 tsp olive oil
2/3 cup (3oz, 90ml) chicken stock
3 tbs PB2
1 tbs sherry vinegar or red wine vinegar
1 tsp chili powder/hot pepper flakes
2 tbs (toasted) sesame seeds

Here is how you make Stir-Fried Cabbage with Peanut Sauce:

Shred cabbage: cut a slice off of the head, lay the slice cut side down, cut into 4ths, then, cutting across, slice very finely: 1/16" - 1/8" (.3cm). Do not use the core of the cabbage - you'll recognize it when you see it. Slice the carrot into paper thin strips using the vegetable peeler. Thinly slice celery.Heat oil in a large nonstick skillet. Add chili powder and saut? briefly. Add cabbage, carrot and celery. Stir-fry 5 - 8 minutes, until cabbage start to wilt. Add soy sauce and chicken stock. Stir well to combine, cover, reduce heat and let cook for 5 more minutes. Combine peanut butter and vinegar. Uncover cabbage and increase heat. Stir in peanut butter/vinegar mixture. Continue cooking and stirring until most of the liquid has evaporated and peanut butter melted into the cabbage. Sprinkle with sesame seeds and serve.Number of Servings: 2Recipe submitted by SparkPeople user FEMMEX.

The nutritional information for Stir-Fried Cabbage with Peanut Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 200.8

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 912.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 5.7 g
• Protein: 8.6 g

Stir-Fried Cabbage with Peanut Sauce is Asian cuisine.

The dietary needs meet for Stir-Fried Cabbage with Peanut Sauce is Vegan