Vegetarian

Tofu and Bok Choy with Peanut Sauce is for Dinner.

Tofu and Bok Choy with Peanut Sauce takes 5 minutes to prepare.

Tofu and Bok Choy with Peanut Sauce takes 20 minutes to cook.

Tofu and Bok Choy with Peanut Sauce makes 4 servings.

The ingredients for Tofu and Bok Choy with Peanut Sauce are:

1# extra-firm tofu, cubed and patted dry
4 cups chopped bok choy
1/2 cup peanut butter
2 Tbsp soy sauce
2 Tbsp lime juice

Here is how you make Tofu and Bok Choy with Peanut Sauce:

1. Heat large skillet over high heat. Add some oil and cook tofu until golden and crispy. Remove from pan.2. Re-heat skillet and small amount of oil. Add greens and stir-fry until green parts are wilted.3. Combine peanut butter, soy sauce and lime juice in a small bowl. Add water until sauce is the desired consistency.4. Add peanut butter sauce to stir-fried greens and mix well. Add tofu and stir to coat.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARTANBABE.

The nutritional information for Tofu and Bok Choy with Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.3

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 551.6 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.3 g
• Protein: 15.6 g

Tofu and Bok Choy with Peanut Sauce is Asian cuisine.