Vegetarian

Zoodles with Peanut Sauce takes 10 minutes to prepare.

Zoodles with Peanut Sauce takes 10 minutes to cook.

Zoodles with Peanut Sauce makes 3 servings.

The ingredients for Zoodles with Peanut Sauce are:

320 grams Zucchini
2 serving carrot shreds
1.5 cup, pieces or slices Mushrooms, fresh
1 tbsp Canola Oil
2 tbsp Kroger - Natural Creamy Peanut Butter
.25 cup Soy Sauce
.5 serving 1/4 C Rice Wine Vinegar (by BOBBIY)
1 tbsp Ginger Garlic Paste (by MAGSINATOR)

Here is how you make Zoodles with Peanut Sauce:

-Create zucchini noodles using a spiralizer. Set on paper towel and salt to dry out. -While drying, combine peanut butter, soy sauce, rice wine vinegar, ginger, garlic, black pepper and crushed red pepper (to taste - whatever seasonings you prefer). A blender or processor works best.-Heat oil in pan.-Sautee mushrooms about 3-4 minutes.-Add zoodles and carrots. Sautee about 3 minutes more.-Add peanut sauce to coat and heat. Sautee about 1-2 minutes.Serving Size: about 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SESANTOW.

The nutritional information for Zoodles with Peanut Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 167.3

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,264.1 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 4.8 g
• Protein: 6.4 g