The recipe Z Instant Pot Lentils and Penne in Marinara Sauce

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Z Instant Pot Lentils and Penne in Marinara Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Z Instant Pot Lentils and Penne in Marinara Sauce!

Z Instant Pot Lentils and Penne in Marinara Sauce

Z Instant Pot Lentils and Penne in Marinara Sauce Recipe
Z Instant Pot Lentils and Penne in Marinara Sauce

Quick and easy vegetarian meal

How Long Does Z Instant Pot Lentils and Penne in Marinara Sauce Recipe Take To Prepare?

Z Instant Pot Lentils and Penne in Marinara Sauce takes several minutes to prepare.


How Long Does Z Instant Pot Lentils and Penne in Marinara Sauce Recipe Take To Cook?

Z Instant Pot Lentils and Penne in Marinara Sauce takes several minutes to cook.


How Many Servings Does Z Instant Pot Lentils and Penne in Marinara Sauce Recipe Make?

Z Instant Pot Lentils and Penne in Marinara Sauce makes 4 servings.


What Are The Ingredients For Z Instant Pot Lentils and Penne in Marinara Sauce Recipe?

The ingredients for Z Instant Pot Lentils and Penne in Marinara Sauce are:

.5 cup Lentils
.25 cup Olive Oil
2 clove Garlic
1 tsp Oregano, ground
1 tbsp Basil
3.5 cup Canned Tomatoes
1 cup (8 fl oz) Water, tap
1 tsp VEGETA (by SEANSMOM314)
2 cup Mueller's Penne Rigate pasta


How Do I Make Z Instant Pot Lentils and Penne in Marinara Sauce?

Here is how you make Z Instant Pot Lentils and Penne in Marinara Sauce:

Saiute lentils and minced garlic in olive oil for 2 minutes. Stir in tomatoes and spices and deglaze they bottom of the instant pot liner. Stir in the penne and add enough water to submerge the penne. Pressure cook on high for 7 minutes. Allow natural pressure release for 5 minutes, the manually release the remaining pressure. Stir the mixture well and let stand for 5 minutes before serving.Serving Size:?Makes 4 servings


What's The Nutritional Info For Z Instant Pot Lentils and Penne in Marinara Sauce?

The nutritional information for Z Instant Pot Lentils and Penne in Marinara Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.3
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 445.8 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.7 g

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